|Field Crops||Cell water conservation|
|Fruits||Improves quality, Yield and Plant health Improves water and Thermic stress tolerance|
|Plantation Crops||Improves quality, Yield and Plant health Improves water and Thermic stress tolerance|
|Vegetables||Cell water conservation|
Reduces the transpiration rate. Maintains relative water content of the plant cells & improves leaf water potential in plants. Retains the turgidity of the plants cells by minimizing water loss.
Impacts drought tolerance to plants by improving the inherent plant water status under adverse conditions. Alleviates water and thermic stress.
Enhances photosynthetic activity, plant health & yield. Retains the freshness of cut flowers, vegetables and fruits with extended shelf life of the product.