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Copio

Active Ingredient

2 soil probiotic consortium

Copio

Copio

Active Ingredient

2 soil probiotic consortium  

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Crops Targets
Black Gram
Cotton Root development, Drought tolerance and Disease resistance
Crops Improved nutrient absorption
Flower
Forage Crops
Grape
Green Gram
Groundnut
Millets
Mustard
Orchards
Ornamentals Improved nutrient absorption
Paddy Root development, Drought tolerance and Disease resistance
Red Gram
Soybean Improved nutrient absorption
Spices
Strawberry
Sugarcane
Vegetables
Wheat Root development, Drought tolerance and Disease resistance

- Helps in robust root development offer resistance to pathogens to enter tissues and impart drought tolerance.

 

- Improves absorption of available nutrients.